Wednesday, 28 June 2017
Yes the Alpacas were sheared yesterday, we had to round them up and bring them in over the week end, which they were not to impressed by, rain was being forecast and they needed to be dry for shearing, needless to say the rain didn't happen.
I wasn't here for shearing this time, I have a long standing arrangement with friends, hence there is no shearing photos I am guessing it all went fine as they have all been cropped, Martin has to go back to work after shearing he will be home again tomorrow, I haven't yet spoken to him.
but they all look fine to me and there is lots of bags of fleece in the barn.
The sugar beet I sowed in the rotavated field is now popping up, it will be interesting to see how well it grows, it would be great to have some home grown for feeding to the animals.
My first little harvest of honeyberries, also know as sweetberry honeysuckle, I am going to try and propagate some more they are ready before the blueberries and taste very similar.
lots of nice big strawberries coming along a lot better than the ones in the poly tunnel so I think the poly tunnel ones will be going.
The onions had to come up from the poly tunnel I needed the space, we ended up with a barrow load of red onions
and a barrow load of white, some had started bolting so they have to be used first, they are all on a rack now in the barn.
In the kitchen
Martin made up a bowl of Salsa I was told it was really lovely, I will have to take his word for it because he ate it all and I didn't get to try it not one morsel. 🐖🐖🐖
We are still awash with goats milk
a batch of yogurt was made up
also some mozzarella cheese, one plain, one flavoured with Basil and one with chili.
waffles have been on the menu for a few days, to have with cream and strawberries
and a big pan of pulled pork made up from the left overs from a roast that has fed up for days.
Monday, 26 June 2017
Yesterday we made a start on some Elder flower champagne,
4 lemons were needed, didnt have any of ours left so we had to buy some, 6 for £1 no biggy but I do often think about the wax coating on them and why do they do it, quick google search and this is the answer why
wax is applied to lemons and other fruit for a couple of simple reasons. Firstly so that they look good on the shop shelves, but more importantly to preserve them and give a longer shelf life.
Then the question what is the wax another google search
Some are based on polyethylene, a type of plastic, and some on shellac or beeswax. The latter both have implications for vegans (shellac is derived from the secretions of an insect).
I think in future it will be unwaxed fruit if we buy any.
Back to the Elder Flower Champagne
After washing and scrubbing the lemons they were zested
Juiced within an inch of there lives
all the above was added to the Elder Flower mixture, I have posted before how the Champagne is done Champagne Link
The pips that were left over will be set to germinate into hopefully some new lemon trees
That just left the lemon peel and pulp,
Another quick google search and I came across Lemon Vinegar cleaner.
The peel and pulp was put into a jar top up with white vinegar, it needs to sit for 2 weeks, then strained the lemon leftover will then go on the compost heap, the liquid is diluted 50/50 with water and can decanted into spray bottles to use as a general all round cleaner.
No waste and few questions answered what could be better.
Thursday, 22 June 2017
Thought I better get a new post done before people thought I had dropped off the face of the earth.
Its been a busy week and a very hot week
The asparagus bed was weeded we have finished picking it now time for it to rest and rejuvenate.
and mulched with the soiled bedding from the goats
had to make a batch of peanut butter as I ran out
with the last picking of asparagus I made up a quiche for when Louise came over for a visit,
the hot spell we had saw me seeking shade and doing things that were less taxing
like carding up alpaca fleece while listening to an audio book
and clearing this border early morning before the heat builds up
doing a little each day I have slowly made my way down half of it.
Still harvesting lots of goodies,
the pak choi is fantastic this year
I have been getting hanging baskets done
and window boxes,
I have always wanted to plant up some window boxes.
today we turned our attention to the orchard area, is was badly in need of a cut
I cut around the fruit trees with shears so Martin could work with the strimmer without snagging the trees accidentally
now it is under control again we can see the trees
the paddocks have all been topped as well.
the fruit cage is now all finished with a nice mat of wood chip and the paths around the veg beds
that just about sums up the week I didn't post, lots of jobs we are now on top of, it is making a big difference having Martin home more. I have also been getting some sewing done I will update my craft blog in a few days.
I hope you have all been enjoying the good weather 🌞🌞🌞
Wednesday, 14 June 2017
Things are just rolling along like they do at this time of year
The little Ross Cobb table birds have moved into there new home and foster mum has re-joined the flock
They are not so little anymore, but I am keeping on top of there feeding so they don't grow too fast and go off there legs.
The teenage egg layers have also joined the main flock.
I have made a start getting wood chip down on the pathways around the raised beds
It is very heavy work and difficult to move those dumpy bags full of wood chip.
I finished getting membrane down in the fruit cage and managed to get another load of wood chip down
one more bag should finish the fruit cage, there is one sitting not far from the door that big blue one in the photo, I might manage to get it emptied today but I have a couple of things on toady's agenda
A bit of experimental growing is taking place
with sugar beet, a little late in the season, the packet says late spring early summer so I hope they will still come on, I don't even know if they will grow here, I have never grown them before
I set three long rows in the feed growing area, I want to use them for animal feed if they grow.
Now there has been a disaster in animal feed area, the pumpkins and squash I planted got battered and broken by the high wind and heavy downpours we had just after I planted the out.
There is one lonely squash tying to grow, all is not lost, I have found a local nursery who has some plants and they are sending them out to me, I so want to grow a field of pumpkins.
On the animal feed front
I have been harvesting nettles and laying them out to dry, the plan is to chop them up and add them to the goat feed over winter, I plan to keep collecting nettles to get as many as possible.
I did get a bit of baking done when it was too hot to be outside.
A couple of sticky Malt loaves.
I have a bit more baking on the list for today.
I have to make an apology,
I seem to missing out on a lot of new blog posts from those I follow, I am going to set up for email following then new posts will pop into my emails, they seem to fall off the page on the blogger reading list and I then miss them.
Sunday, 11 June 2017
I had a big success this week,
something I have tried a few times and failed
Butter not just any butter which I have made many times, this butter is made from our own goats milk 😁goat milk butter is white rather than yellow it took 1 pint of cream that was collected over a few days.
Martin was putting the finishing touches to a chicken house and run
for the Ross Cobb table birds.
I have been trimming back the grape vine and thinning out the bunches
I have reduced the vine down to 20 bunches, I might reduce them down further, its about quality rather than quantity and reducing the bunches means bigger and juicer grapes.
The peas in the poly tunnel are cropping well
another harvest for tonight's dinner has brought this seasons harvest up to 1kg so far and there is plenty more to come yet.
Can you see what I see
Mama dove is on top of the dovecot, daddy dove is on the house roof and if you look you can see 2 young doves who are almost ready to fledge, The doves have had a hard time with the buzzard this adult pair keep trying to raise young last time they were successful in raising one that fledged and was finding it wings when the buzzard stuck and it was RIP baby dove.
I am hoping there is plenty of other food around for the buzzard and he leaves these alone to become adults.