Saturday, 3 August 2019
Here is were the new log store is, it will be clad on the outside in keeping with the workshop.
Work has started on the inside
Shale floor is down and the portions are up, giving us three area for storing logs
At the moment the fleeces are in there after shearing
And it’s ideal to store some onions for drying out
There is also an upper store area
That is some were for me to store things like jars, fleeces, bee hive equipment and such like
The floor up there isn’t finished yet and some sort of stair case has to go in at the far end, I don’tdo ladders .
That fleece hanging on the hurdle
It’s one of the hebridean fleeces, I have just pulled it out for a project, right better get going or I won’t get it done.
Friday, 19 July 2019
Nothing beats cooking outside
At the end of the day, we all gathered down the field,
lit the bonfire
And got a goat casserole on the go,
We were joined by a couple of the ducks
Messy outdoor kitchen
Tess loves a bit of outdoor cooking
All three dogs were hoping something would fall there way
And a scout around the campfire didn’t reveal any tasty titbits
Although I think Tess was teasing Mia that she found something
The ducks departed for home as the sun was going down Then it was time to secure everyone and take ourselves back to the house to get cleaned up
Wednesday, 17 July 2019
My Prickly Pear is flowering, I was so excited when the first buds opened, there are loads more to go yet, and seeing the bees on them gives me hope we might get some fruit.
The cut flower beds are now producing lots of lush flowers to bring in the house, Lily’s are my top favourite.My view from the kitchen window is just great, looking down the garden, it looks wild but the overhanging frothy look is what I like, not into the formal garden look.
And big statement plants have always been on the list
A few new raised beds are on the go, this one with some climbers to train across the cabin.
It’s been a great summer so far and we are being reward with great displays in the garden.
Thursday, 4 July 2019
5years ago we started our new life here in Wales it’s been a fantastic journey.
When you get up in the morning to a view like that it feels like your on holiday well I do.
Spending my days laughing at these three
Making and enjoying fresh mint tea when I want
Harvesting and preserving veg straight from the garden, this time it’s fresh spinach made into pucks and popped in the freezer.
Whiling away the time watching our residents in the barn
Bringing in the sheep at the end of the day ready for shearing, we are really blessed to live we’re we do how we do and appreciate everything around us.
Sunday, 2 June 2019
Cant believe its been six weeks since I last blogged, so I better put that right and bring things up to date.
The dogs have all settled in together and now have there own routine.
Mia and Paige are best friends and spend there time together,
Tess being a lot older is part of the gang but in a more refined dignified way as is becoming of an older lady. Leaving all the rough stuff to the younger ones.
Tess has just had her 13th Birthday and celebrated in style with her friends.
In Water Buffalo world
Percy our young bull calf from last year was loaded up in the trailer
and now lives with Fraiser
Johnny was separated out
and has moved in with the big mamas Petunia Lavender and young Lily, he is mature enough now to service the ladies although he is a lot smaller, the calves from last year as almost the size of the two year olds. If there are no pregnancies then we will be looking at moving on the females, no point in feeding them through a winter for no return.
New Kids on the block
Connie and Thelma both kidded, triplets for the two of them and what a bunch of cuties they are
Julien who we brought in to serve the ladies did a grand job.
Just one little dark one
all delivered without any issues
3 boys 3 girls we might be keeping the females as future breeding stock.
This half of the paddock that was cleared by the pigs, I decided to have a go at growing some food for the livestock
I have put in half a dozen rows of sugar beet, about the same in spinach and turnips
over on the other side a couple of rows of jerusalem artichokes, which will create a nice wind break as well as some fodder for the goats, I also had a lot of seed potatoes mixed up up from our own stock and about 6 rows have gone in
without my Mantis tiller there is no way I cold have go this done, it may be 20 years old now but it still works great.
I invested in a seed sower earlier this year and its been brilliant at getting all those little seeds in without the back ache.
On the building front
The scaffolding went up, maternity bat roost is in place, scaffolding is down, now we are just waiting on the license to be released from NRW which should be July we can then start with the renovations.