Friday, 13 February 2015
As our poultry stock increases so does the cost of feeding them, so I have been trying out vegetable scraps with them to supplement there feeds and cut down on costs.
The chickens will peck away at greens but there are other vegetable scraps they just just seem to play with, I cooked up some potato peelings along with cut offs from broccoli then mushed them up with the hand blender and mixed in some of there layers
doesn't look very appetising but the chooks enjoyed it
The other thing I am doing is drying out egg shells in the bottom oven of the Rayburn
they crumble up very easy when dry I am now adding them to the chooks grit pot, egg shells take an age to compost down so this way the chooks benefit from them, on our next trip to the coast i a going to collect a load of shells to crush up for the chooks as well.
I have had a friend visiting for the past few days so have been otherwise distracted from the blog, Martin arrived back early today as well so my routine has been disrupted, back to normal for a few days then we have more visitors arriving next week end.
The weather is suppose to be fine tomorrow and I ave a few plans for out doors.