Once plucked they were gutted and prepared for the oven
Martin had the livers flashed fried with garlic and mushrooms for lunch
the next four ducks will be ready in about 5 weeks.
I am pleased with weights of this trio and the taste was delicious.
I had no qualms about culling these as from the day the eggs went into the incubator they were labelled as for the table, they have had a good life, food water kept safe from predators and protection from the weather and have freedom to run on grass felt the sun on the backs and had a pool to bathe in.