Thursday, 26 May 2016
Lunchtime here at this time of year is a quick sandwich,
Soup is OK for winter, but I don't really want something hot when the weather is hot.
I am not buying in cold meats for sandwiches
The other evening I was having bacon and eggs there was a few slices of bacon left so popped them in the oven and had them in a wrap the next day for lunch with salad leaves
I found a packet of wraps in the freezer and thought I would get them used up out of the way, it has saved me making bread this week.
Last night I boiled up some eggs chopped some chives mixed in some mayo and will have it today with salad leaves in a wrap.
I did start some cress seeds the other day
cress is easy to grow and it doesn't take long 4-5 days its ready to use.
Looking through the cupboards there is salmon and tuna fish, these will get used up in sandwiches
as will the mackerel, I wont be replacing the tins when they are gone, I have salmon in the freezer I plan to smoke some of it and perhaps try canning some of it for future lunches.
Cold meat will be whatever joints I cook some will be sliced up for lunches.
Salad leaves we have plenty of growing, and now the first tomato trusses are setting it wont be to long before we can add those.
What are your favourite sandwich fillings ?