Beetroot thinning's, this lot is an orange beetroot
A few small turnips
Carrot thinning's, the carrots were all left over seeds in packets I mixed them up and just scattered them in the area I was growing them, I think there was four types, I have now thinned them out to give the others some room.
Pak Choi it was just starting to produce a flower head so it has been whipped out.
The peas are all shelled, I love a perfect pod of peas, these are grown from our own peas two years running that I have dried for growing on.
A nice bowlful now in the freezer.
some of the potatoes carrots and the young turnip were cooked up with some of our own pork and canned for future meals.
I made up a batch of yogurt using goat milk
I use a starter culture for yogurt, this one makes a lovely thick creamy yogurt, I will make up some more using the yogurt as a starter I find I can do this for 3/4 batches sometimes more.
I cooked up the crackling off the pork, a treat for Martin he does like pork crackling, cant stand it myself.
With some of the yogurt I made some Turkish flat breads sort of a pitta / naan
The batch made up a dozen big size pitta breads I will defiantly being doing these again, the recipe can be found HERE