Saturday, 27 August 2016
Yes here in Wales I was harvesting lemons this morning,
Just perfect for making some lemon curd with the addition of our own eggs.
Melt the butter and sugar in a bowl over a pan of water, add the zest and juice of 4 lemons
Beat together 3 eggs and 1 extra yolk, add to the bowl stirring continually
once it is thick enough to coat the back of a spoon its ready to get into jars.
I am really excited about this, I never thought I could be making Lemon Curd from my own lemons.
While I was in the kitchen it was time to use up more of those cucumbers.
Chopped and de-seeded 2 cucumbers along with 4 spring onions (homegrown)
heat some olive oil add the onions and cucumbers, saute together for a few mins
Add some chopped potatoes (homegrown)
Add some chicken stock ( made from our own home reared chicken)
Hot cucumber soup (home made), it was surprisingly tasty, as this soup can be frozen I am going to make up some more and get some in the freezer.
link to the lemon curd HERE
link to the soup HERE
While I was in the kitchen Martin was trying out the new ride on mower, its been a pleasant dry warm day, he got all the grass cut and did some strimming, I went down the cabin this afternoon I will update my craft blog tomorrow.
Tuesday October 26th 1982
Took SAAB to collect pick up, filled up SAAB with £10 of petrol,
went on to St Clear to see about Kew pressure washer,
Came home, had lunch, did some more clearing up,
put more bits and pieces in loft in barn.
Walked round sheep all OK.
Took form with amount of suckler cows to Agricult Offices.