I have blog posts to do
This is suppose to be the quiet time of the year,
But my list is growing longer.
Back in November Martin started his Sloe Gin, I picked the sloes for him off the hedgerows around our place
It is almost ready for tippling and is a fantastic colour.
Some time ago I started an Orange Liqueur Gin Post Is Here
The other day I got it strained
It smelled delicious and very orangey (is that a word)
The colour is fantastic, we had a little tipple of it the other evening, very warming, I am not a drinker must be the first drink I have had for a few years, it had a very pleasant taste.
The stir fry from the other evening,
all the veg was grown by us, courgettes beans and peppers from the freezer, pak choi, Chinese cabbage and oka from the poly tunnel, onions and garlic from the stores, we had it with venison which was a road kill that Martin butchered.
Last night we had one of our ducks that were in the freezer.
This morning at 7-45am we had a big delivery
The new field shelter for the Alpacas, a nice big 24ft one,